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Aaron, a Los Angeles native, has grown his career in the San Francisco Bay Area over the past 10 years. His cooking focuses on vegetable-centric dishes sourced from local farmers, and pays thoughtful attention to ingredients and subtle flavors — earning him the honor of 2015 Rising Star Chef by San Francisco Chronicle, including the Top 100 list.
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He has studied under chefs at esteemed restaurants including LemonChili, Olivia, Open Sesame & The 7th door. Aaron elevated and expanded the Spoon menu to incorporate a sense of rustic refinement with hyper-local ingredients. Now Chef Aaron is excited to represent his heritage and introduce a new dining experience to San Francisco.
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